From The Sushi Bar
1.Kumamoto Oysters
2.Japanese Nachos
Yellowtail with chili yuzu sauce.
Served with grapefruit miso sauce.
5.Pepper Tuna
Served with ponzu sauce.
Flying fish roe and avocado rolled with thinly sliced cucumber with a choice of tuna, spicy tuna, salmon, yellowtail, or crab stick.
7.Maguro Awase
Spicy tuna with flying fish roe, avocado and seaweed.
Choice of tuna, salmon, hamachi with balsamic vinaigrette (vinegar)
9.Tuna Avocado Tartar
10.Torched Salmon
With spicy crab meat salad and tempura flanks
11.Tuna Tataki
Onion, garlic, scallion and tuna with pozu dressing.
12.Seafood Ceviche
With snow crab, shrimp, scallop, tomato, onion and cilantro.
13.Sashimi Appetizer Chef’s choice of sashimi. $11.95

Sushi Entrees Served with miso soup.
14.Sushi Couple
Seven pieces of nigiri sushi and tekka maki.
15.Sushi Delight
Ten pieces of nigiri sushi and California maki.
16.Sashimi Sampler 
Select raw fish fillet.
17.Meadow Sampler 
Chef’s choice of assorted sushi, sashimi and California maki.
18.Boat for Two 
Chef’s choice of assorted sushi, sashimi and seasonal special.
19.Love Boat 
Chef’s choice of assorted sushi, sashimi and seasonal special.
(Chef’s choice) suggestion price.
Completely leave it to out chefs. They will prepare a platter from the best of ingredients available for a specified number of diners. Please indicate what style of sushi you would like (sushi, sashimi, roll or mixture). If you have specific ingredients and style in mind, you can order from our sushi list. If you have a price range, please do not hesitate to tell us.

Sushi A La Carte
  Sushi Sashimi
1.Maguro (Tuna) $6.25 $8.50
2.White Tuna $5.75 $7.75
3.Spicy Tuna $6.25 $8.50
4.King Salmon $7.95 $9.95
5.Hamachi (Yellowtail) $6.00 $8.25
6.Sake (Salmon) $6.00 $8.25
7.Smoked Salmon $6.00 $8.25
8.Kanpachi (Baby Yellowtail) $7.95 $9.95
9.Hirame (Fluke) $6.00 $8.25
10.Suzuki (Striped Bass) $5.50 $7.50
11.Saba (Mackerel) $5.25 $7.25
12.Ika (Squid) $5.00 $7.00
13.Hotategai (Scallop) $6.50 $8.50
14.Tako (Octopus) $6.00 $8.00
15.Unagi (Eel) $6.75 $8.75
16.Kani (Crab Stick) $4.75 $6.75
17.Ebi (Shrimp) $5.00 $7.00
18.Tomago (Egg Omelette) $4.25 $6.25
19.Tobiko (Flying Fish Roe) $4.75 $6.75
20.Ikura (Salmon Roe) $5.75 $7.75
21.Tai(Sea Urchin) $7.95 $9.95
22.California Uni Market Market
23. Live Scallop Market Market
24.Chutoro (Fatty Tuna) Market Market
25.Toro (Tuna Belly) Market Market
1.Kappa Maki (Cucumber) $3.75
2.Avocado Maki $4.25
3.Idaho Maki (Sweet Potato) $5.00
4.Vegetable Maki $4.50
5.Tekka Maki (Tuna) $6.00
6.Sake Maki (Salmon) $6.00
7.Spicy Tuna Maki $7.00
8.Spicy Salmon Maki $7.00
9.Spicy Scallop Maki $7.75
10.Negihama Maki
Yellowtail and scallions.
11.Alaskan Maki
Salmon, avocado and cucumber.
12.Philadelphia Maki
Smoked salmon, cream cheese, cucumber and scallions.
13.California Maki $5.50
14.Unakyu Maki
Eel and cucumber.
15.Una-Avo Maki
Eel and avocado.
16.Scorpion Maki
Eel, avocado and flying fish roe topped with shrimp.
17.Caterpillar Maki
Eel, avocado & flying fish roe, rolled into the shape of a caterpillar.
18.Shrimp Tempura Maki $7.95
19.Crazy Maki $7.95
20.Dragon Maki
Shrimp tempura and crabstick topped with eel, avocado and flying fish roe.
21.Red Lion
Shrimp tempura topped with spicy tuna and multi-color flying fish roe.
22.Snow Mountain
Shrimp tempura and king crab with mayonnaise.
23.Godzilla Maki
King crab, avocado, tempura crumb topped with eel and multi-color flying fish roe.
24.Spider Maki
Deep fried soft shell crab, avocado, cucumber and flying fish roe with spicy mayonnaise.
25.Rainbow Maki
California maki topped with a variety of fish and multi-color flying fish roe.
26.Volcano Maki
Eel, shrimp, avocado, and cucumber topped with spicy tuna and tempura crumbs.
27.Lobster Maki
Spicy Tuna and avocado topped with lobster and multi-color flying fish roe.
28.Mango Tuna Maki $14.50
29.Dynamite Maki
Salmon, yellowtail, crab, avocado, tobiko, asparagus, wrapped and slightly battered.
30.Meadow Maki
Spicy crab, lobster, mango, tobiko, tempura fluke in soybean wrap.
31. Angry Dragon Maki
Shrimp tempura, spicy tuna and papaya, topped with spicy king crab.
32. Christmas Maki
Salmon, mango, crab, cucumber, topped with scallop.
These menu items are served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact you Public Health official or Physician for additional information.