Entrees

Rack of Lamb
Served with black pepper sauce and sauteed Chinese vegetables.
$26.00
Hong Kong Steak
Charbroiled fillet mignon topped with shitake mushroom sauce.
$23.00
Chilean Sea Bass
Broiled Chilean sea bass on a bed of vegetables with special sauce.
$21.00
Spicy Curry
Mushrooms, onions, red pepper, bamboo shoots and zucchini.
- Tofu $10.00
- Chicken $11.00
- Beef $12.00
- Shrimp $14.00
Lemon Grass
Hot & spicy with red & green peppers, red onion & straw mushrooms in a spicy lemon grass sauce.
- Tofu $10.00
- Chicken $11.00
- Beef $12.00
- Shrimp $14.00
Basil Treasure
Chicken, shrimp and scallops with garlic, ginger and pea pods in a translucent sauce.
$14.00
Sesame Crispy
Broccoli in a sweet and sour stir fry topped with sesame seeds.
- Tofu $10.00
- Chicken $11.00
- Beef $12.00
- Shrimp $14.00
Orange Sauce
Steamed broccoli and roasted orange peel in a tangy orange sauce.
- Tofu $10.00
- Chicken $11.00
- Beef $12.00
- Shrimp $14.00
General Gau’s
Broccoli with red peppers in a hot tangy ginger sauce.
- Tofu $10.00
- Chicken $11.00
- Shrimp $14.00
Kung Pao Style with Peanuts
- Tofu $10.00
- Chicken $11.00
- Beef $11.00
- Shrimp $13.00
Hunan Style
- Tofu $10.00
- Chicken $11.00
- Beef $11.00
- Shrimp $13.00
Yu Hsiang (Garlic sauce)
- Tofu $10.00
- Chicken $11.00
- Beef $11.00
- Shrimp $13.00
Imperial Couple
Shrimp and scallops in Szechuan peppercorn sauce. Served with broccoli.
$14.00
Happy Family
Beef, chicken, shrimp & vegetable stir-fried in a delicate brown sauce.
$12.00
Salt & Pepper Shrimp or Scallops $13.00
Yuen Yang Spicy Beef  $11.00

Sizzling Platters

Beef with Scallops $12.00
Seafood Festival $14.00
Mongolian Beef $11.00

Teriyaki

Served with miso soup and rice.
Chicken $15.00
Beef, Scallop, Salmon or Teriyaki $17.00

Tempura

Served with miso soup and rice.
Vegetable $12.00
Shrimp $17.00

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