| Edamame (Steamed fresh green soy beans.)
|
$4.00
|
Crisp Lettuce Wraps
Beds of chicken or shrimp, sprinkled with pine nuts & plum sauce.
|
$9.00
|
Gyoza
Succulent seared or steamed dumplings served with sweet sesame soy.
|
$5.00
|
Rangoon
Deep-fried dumplings stuffed with crab meat and cream cheese.
Served with sweet and sour sauce.
|
$7.00
|
| Mini Shumai (Deep fried or steamed ravioli.)
|
$6.00
|
| Satay (Choice of beef or chicken skewers.)
|
$7.00
|
Vegetable Spring Rolls
Shitake mushrooms and mixed vegetables.
|
$4.00
|
Summer Rolls
Rice paper exploding with shrimp and chicken, wrapped in lettuce and served with plum dipping sauce.
|
$6.00
|
Sesame Calamari 
Seasoned, crispy calamari, onion, jalapeno and red chili.
|
$10.00
|
| Tempura (Light and tender shrimp with Asian vegetables.)
|
$8.00
|
Agedashi Tofu
Fried tofu served in light fish broth with scallions.
|
$7.00
|
| Soft Shell Crab
|
$8.00
|
| Chicken Fingers or Wings
|
$6.00
|
| BBQ Spareribs
|
$7.50
|
| Boneless Spareribs
|
$6.50
|
Soup
|
| Miso Soup (Seaweed, scallions and tofu.)
|
$2.00
|
| Hot & Sour Soup
|
$3.00
|
| Wonton Soup
|
$3.00
|
Tom Yum Soup
Chicken or shrimp, straw mushrooms, tomatoes, & cilantro in a spicy broth.
|
| Chicken
|
$4.00
|
| Shrimp
|
$5.00
|
| Spinach and Tofu
|
$3.50
|
| Sizzling Rice with Chicken Soup
|
$4.00
|
| Deep Ocean
|
$5.50
|
Salads
|
| Green Salad with Ginger Dressing
|
$3.25
|
| Seaweed Salad
|
$4.95
|
Avocado Salad
Crab meat, cucumber, tobiko and avocado mixed with mayo.
|
$5.95
|
| Tako Salad
|
$8.95
|
| Tuna Salad
|
$9.95
|
|
These menu items are served spicy.
|
